It’s currently only available at the food market Smorgasburgin Williamsburg. There’s been calls that it’s reminiscent of a breast implant, to more innocent claims that it reminds them of the water drops in A Bugs Life. You can flavour it with black sugar syrup and roasted soy flours, or you can top it with molasses to give it some sweetness.Īll over social media, people have been speculating what it reminds them of. It’s made with mineral water and agar, a gelatin obtained from algae and popular in Japan. Bring it to boil over heat then turn it down to simmer for 2 minutes over low heat stirring constantly. Add a little bit of water at a time (to avoid creating lumps) to the saucepan and continuously stir to dissolve the. The thing you’ll notice is just how easy the raindrop cake is to make: it takes very basic techniques and just a few ingredients.
Japanese raindrop cake recipe how to#
Allow syrup to cool down, and keep it in air-tight container. The recipe below shows you how to make a raindrop cake with fruit encased inside, in this case it’s a strawberry but we’re willing to bet you could do a range of different cakes containing a selection of fruits. Once boiled, reduce heat to low and cook additional 10 minutes. The website describing the flavour as “mild,” with essence of “nuttiness.” But it is definitely a mesmerising sight to watch at as it jiggles, flops and oozes, just like a droplet of water. Instructions Put the agar powder in a small saucepan. Mix all the ingredients of brown sugar syrup in a saucepan. This refreshing and fragile looking “cake” contains almost no calories and apparently not much taste. Inspired by the traditional Japanese dessert Mizu Shingen Mochi, US chef Darren Wong has finally perfected his recipe and it’s taking social media by storm! Plopping onto social media this week is the newest food craze: the Raindrop Cake.
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